From a paper menu to a live restaurant in twenty minutes

The industry's dirty secret: most POS installations take days and a consultant. Menu data entry alone — hundreds of items, prices, categories — is why 'we'll finish setup next week' becomes never. So we deleted the data entry.

Minute by minute

• Minutes 0–3: sign up with an email code. Name your restaurant. That's the whole form.
• Minutes 3–8: photograph your menu — the laminated one, the PDF, the one with the tea stain. The AI reads categories, dishes, and prices and builds them in front of you.
• Minutes 8–12: review what it built. Fix a price, rename a category. Human confirms everything; the AI never writes silently.
• Minutes 12–20: print table QR codes, point any TV at the kitchen screen link, take a test order end to end.

The menu photo isn't a gimmick. It's the removal of the single step that kills every rollout.

What's left after twenty minutes — dish photos, station routing, staff accounts — becomes a checklist the system nudges you through gradually, not a wall between you and your first order.