The restaurant operating system
Built for the rush.Destined to grow.
POS, kitchen screens, QR ordering, inventory and AI — one system, one flat fee, 0% of your sales. This is the story of your first year on it.
Scroll to begin — Act I, day one ↓
Twenty minutes to live.
You photograph the paper menu; the AI builds your categories, dishes and prices while you watch. The POS clicks together on the counter, and any TV becomes a kitchen screen by scanning a QR code.
- AI menu import — photo or PDF
- Kitchen TVs pair by QR, no login
- No consultants, no cabling week
In the scene — the POS assembling itself on your counter; the kitchen screen lighting up.
Doors open. Every channel, one board.
Guests scan the table QR and order from their phones. The counter rings walk-ins. Delivery apps and takeaway light up by the door. All of it streams into a single kitchen board — nothing re-typed, no tablet farm.
- QR dine-in ordering
- Counter POS with table tabs
- Delivery & takeaway on the same board
In the scene — guests walking to their tables; the glowing sources by the door are your delivery channels.
The kitchen conducts.
Thirty-eight orders an hour, and no one shouts. Each ticket flies to the station that cooks it — grill, cold, bar — while the pass watches every order assemble. Multi-station dishes hand over automatically.
- Station routing per item
- KOT tickets to the right printer
- Expo view of every open order
In the scene — white tickets flying from the pass to their stations.
The Wi-Fi dies. Nobody notices.
Watch the router go amber. Orders keep landing — they queue safely on the device itself while the kitchen keeps printing and cooking. Foodine is built offline-first: the internet is an optimization, not a requirement.
- Orders queue on-device
- Kitchen keeps working locally
- Zero lost sales
In the scene — amber dots are queued orders, held safe. The tickets never stop flying.
Reconnected. Nothing lost.
The queue flushes in seconds — every order intact, nothing double-fired, totals exact. Your team never stopped serving, and your books never knew there was an outage.
- Automatic sync on reconnect
- Idempotent — no duplicates ever
- Totals reconcile to the fils
In the scene — the amber queue bursting through to the kitchen, back to green.
It learned your restaurant.
Every service teaches it. Costs from scanned supplier invoices, best-sellers by hour, what Friday really needs. Before the next rush it hands you the prep list: more chicken before six, one more pair of hands on the grill.
- AI invoice scan → live costs
- Sales patterns by hour & day
- Forecasts you approve, never auto
In the scene — the glass display on the bar is next Friday's forecast, drawn from your own history.
You open the second one.
The new branch copies your menu in one tap, keeps its own prices and stations, and appears beside the first on your launchpad. Partners get their own view. The system that ran one kitchen runs the brand.
- Branch menus: copy, sync or own
- One launchpad for every location
- Partner access built in
In the scene — your second restaurant rising beside the first.
Year one, closed
With Foodine, you are destined to grow.
- 2 →
- branches, one launchpad
- 0%
- commission, forever
- 1
- system running it all
Adapts to you
What do you run?
Kitchen screens
Every order on one screen — whatever channel it came from
POS, QR and phone orders land as tickets on station screens. A TV becomes a kitchen display by scanning a QR code — no login, no keyboard.
- Stations: hot kitchen, grill, bar — each sees its items
- Pass items between stations in order
- Pair any TV in under a minute
- 2Chicken Biryani
- 3Garlic Naan
- 2Mint Lemonade
- 1Mutton Mandi
- 2Karak Chai
Point of sale
Ring orders faster than the queue forms
A touch-first POS that works on the hardware you already have — with table tabs, split rounds, and offline checkout that never loses a sale.
- Open tabs per table, settle later
- Touch keypad — no keyboard needed
- Keeps selling with the Wi-Fi down
- 2× Chicken Biryani64
- 3× Garlic Naan12
- 2× Mint Lemonade14
QR dine-in
Guests order from the table. The kitchen sees it instantly.
A branded menu in your colors — guests scan, order, and the ticket lands on the kitchen screen tagged with their table. No app, no login, no waiter bottleneck.
- Your brand, your colors, your fonts
- Menu schedules — breakfast hides after 11
- Orders re-priced server-side, always correct
Inventory & purchases
Snap the supplier bill. Stock and costs update themselves.
Photograph any invoice — even handwritten scraps — and lines are matched to your items with moving-average costs. Expiry tracking writes off waste before it surprises you.
- AI invoice scan, human-confirmed
- Price-history chart per ingredient
- Tally & Zoho Books exports for your accountant
- Chicken (whole)24 kg
- Basmati rice80 kg
- Tomatoes6 kgLow stock
- Fresh cream9 LExpires in 2 days
Multi-branch
Every branch, one launchpad
Brands and branches in one view — copy a menu to a new location, keep per-branch prices, and see today's numbers side by side.
- Branch menus: copy, sync, or independent
- Per-branch pricing and schedules
- Partner access without handing over the keys
Some night, mid-rush, everything will break.
The router, the ISP, the weather. Your system should already have a plan. Try ours:
The rush-hour guarantee
Flip the internet off. Keep selling.
Restaurant Wi-Fi fails — usually at 1pm on a Friday. Foodine writes every order to the device first and syncs when the connection returns. Go ahead, try it:
- #10382× Falafel WrapAED 36.00✓ synced
- #10391× Mixed GrillAED 78.00✓ synced
Snap your menu
Your paper menu is the setup wizard
Photograph the menu you already print — categories, dishes and prices are extracted and built in front of you. Multi-page menus, PDFs, even worn laminated cards. You review, tap confirm, and you're live.
Foodine AI
The parts that learn
Menu import from a photo. Supplier invoices scanned — even handwritten ones. Dish descriptions and photography generated from your own brand. And next: a system that deduces your recipes from what sells and forecasts what to buy before Eid.
- — Always human-confirmed. Nothing writes silently.
- — Flat cost. No per-scan fees, ever.
- — Your data serves you, never other restaurants.
The Founding 10
We're onboarding ten founding restaurants
Not a waitlist — a working partnership. We set your restaurant up in person, your team gets a direct line to the people building the product, and your pricing is locked for life.
Apply for a founding seat- White-glove setupMenu, stations, QR codes, kitchen screens — done with you, on site or on a call.
- Founder accessFeature requests land with the people who ship them, that week.
- Locked pricingThe founding rate never rises for your restaurant. Ever.
Pricing
One flat monthly. 0% of your sales. Ever.
Aggregators take a quarter of every order. Foodine costs the same on your best Friday as on a quiet Tuesday — a flat subscription per branch, everything included.
See what's included
The quiet hour is where good service is made.
Menus set, stations routed, tomorrow forecast — before the first guest sits down.
From the pass
Reading for the quiet hour
Fair questions
The ones owners actually ask us.
How long does setup really take?
About twenty minutes. You sign up, photograph your paper menu, and the AI builds your categories and items while you watch. Printing table QR codes and pairing a kitchen screen takes a few minutes more — for founding restaurants, we do it with you.
What happens when the internet goes down mid-rush?
Nothing dramatic. The POS and kitchen screens keep working from the device itself; orders queue locally and sync automatically the moment the connection returns. Try the switch in the demo above — that's the real architecture, not a marketing claim.
Do you take a percentage of sales?
No, never. Aggregators take 25–35%. Foodine is a flat monthly subscription — your sales are yours.
What hardware do I need?
What you likely already have: any modern browser device for the POS (PC, tablet), any TV or tablet for the kitchen screen (paired by scanning a QR code), and your guests' own phones for QR ordering.
Can it handle multiple branches?
Yes — brands and branches live in one launchpad. Each branch can share the brand menu or run its own, with per-branch prices, schedules and kitchen stations.
Ready before the lunch rush.
Bring a photo of your menu. We'll do the rest, together.